Earlier this week the Rockpool team set up a fully equipped kitchen in Studio 001. Director Peter Bailey prepared a fully Kosher lunch and brunch at the request of some important clients visiting Production Park.
We transformed the Green Room into a comfortable dining room for 25 guests, with a full tea and coffee set-up from one of our custom-made flight cases. Guests enjoyed two delicious buffet style meals.
Here is the menu that Pete created:
Moroccan Chicken with Olives & Lemon
Crispy Falafel Flat Bread
Roasted Kale, Cranberry & Avocado salad with chickpeas & crispy artichokes
Spicy Bazargan Salad & Pomegranate Seeds with a Tahini dressing
Potato Latkes with Smoked Salmon or Wilted Lemon Spinach, Soft Poached Egg & Hollandaise
Shakshuka Pots with Artichoke crisps