Recipes


A series of recipes by our awesome touring chefs.

Learn to make our mouthwatering dishes from the road. 


Recipe 1: Rock'N'Roll Ribs

24 hour pork spare ribs with a blood orange, chilli and spiced rum sauce, kale slaw and charred broccoli. Recipe by Rockpool Chef Simon Mitchell (@faceplantfood)

Click here for the recipe.

© 2022 Rockpool Tour Catering Ltd
This website uses cookies. By continuing, you agree to accept cookies on your browsing device.
Registered Office: 41 Great Portland Street, London, W1W 7LA. Registered Company No: 8203629

Website Design by Monday Creative