POSTED: 9 March 2020 CATEGORIES: REHEARSAL CATERING, CREW CATERING, THE 1975
For ten days in February we fed the 1975 and their wonderful crew while they rehearsed for their upcoming arena tour at Production Park. We created a state-of-the-art kitchen complete with dining area for the hard-working artists and crew to come in and wind down.
We fed up to 65 hungry mouths, three different delicious meals every day and provided them with tea, coffees, fresh juices and homemade desserts and sweet treats.
Here's a couple of menu examples from the 10 days -