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Rockpool Provides Completely Kosher Meal for Guests @ Production Park

POSTED: 24 January 2020   CATEGORIES:

Photo Credit Sarah Womack

Earlier this week the Rockpool team set up a fully equipped kitchen in Studio 001. Director Peter Bailey prepared a fully Kosher lunch and brunch at the request of some important clients visiting Production Park.   

We transformed the Green Room into a comfortable dining room for 25 guests, with a full tea and coffee set-up from one of our custom-made flight cases. Guests enjoyed two delicious buffet style meals.

Here is the menu that Pete created:

Lunch Menu

Mains

Moroccan Chicken with Olives & Lemon

Crispy Falafel Flat Bread

Sides

Israeli Salad

Roasted Kale, Cranberry & Avocado salad with chickpeas & crispy artichokes

Spicy Bazargan Salad & Pomegranate Seeds with a Tahini dressing

Brunch Menu

Potato Latkes with Smoked Salmon or Wilted Lemon Spinach, Soft Poached Egg & Hollandaise

Shakshuka Pots with Artichoke crisps

 

Photo Credit Sarah Womack
Photo Credit Sarah Womack
Photo Credit Sarah Womack
Photo Credit Sarah Womack
Photo Credit Sarah Womack
Photo Credit Sarah Womack
Photo Credit Sarah Womack

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